SRIWULAN, Sriwulan; ANGGRAINI, Susanti Dhini; ARIFIN, Ahmad Zaenal. MUTU ORGANOLEPTIK IKAN ASAP HASIL PENGASAPAN DENGAN ALAT ASAP EFHILINK MENGGUNAKAN SUMBER BAHAN BAKAR BERBEDA. Prosiding SNasPPM, [S. l.], v. 6, n. 1, p. 614–620, 2021. Disponível em: http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/975. Acesso em: 21 nov. 2024.