HAYATI, Isra; WASTUTI, Sri Ngayomi Yudha; MANIK , Juita Rahmadani. PENINGKATAN KETAHANAN PANGAN KELUARGA PADA MASA PANDEMI COVID 19 MELALUI “BERKALE” (EMBER KANGKUNG DAN LELE) DI WILAYAH PIMPINAN CABANG AISYIYAH PERCUT SEI TUAN. Prosiding SNasPPM, [S. l.], v. 6, n. 1, p. 697–701, 2021. Disponível em: http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/1020. Acesso em: 28 apr. 2024.