MAYA FEBRI JAYANTI; JUMIATI; RAKA NUR SUKMA. PENGARUH PERBEDAAN JENIS SURIMI DENGAN METODE PEMBEKUAN CONTACT PLATE FREEZER (CPF) TERHADAP MUTU SURIMI. Prosiding SNasPPM, [S. l.], v. 2, n. 1, p. 205–208, 2017. Disponível em: http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/108. Acesso em: 5 may. 2024.