LESTARI, Kristin Tri; PERBAWANI, Sakia. MARKETING MIX SEBAGAI STRATEGI MEMPERKENALKAN PRODUK POINT CAFE DI TUBAN. Prosiding SNasPPM, [S. l.], v. 5, n. 2, p. 119–121, 2021. Disponível em: http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/384. Acesso em: 4 may. 2024.