Taufiq M, rahmaningsih sri, tribina arif. PENGARUH LAMA FERMENTASI PROBIOTIK PRIMAGO TERHADAP TINGKAT KELULUSHIDUPAN IKAN NILA (Oreochomis Niloticus). snasppm [Internet]. 2023 Oct. 23 [cited 2024 Nov. 21];8(1):276-80. Available from: http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/1929